To start making the Potato And Peas In Coconut Milk Curry Recipe, peel, wash and reduce the potatoes into cubes and stay it immersed in water to steer clear of discolouration.
Into the zodiac mixer grinder with the tremendous extraction blade, upload the coconut and the nice and cozy water and extract the coconut milk. Stay the coconut milk apart.
Warmth oil in a force cooker; upload the onions, ginger, garlic and saute till the onions are softened.
Upload the cloves, cumin powder, black peppercorns, turmeric powder and garam masala powder. Saute for a couple of seconds.
Upload the potato and 1/four cup of water, salt and force prepare dinner the potatoes for three whistles. As soon as the potatoes are cooked flip off the warmth and make allowance the force to unlock naturally.
As soon as the force has launched, open the cooker, stir within the coconut milk and steamed inexperienced peas. Give the potato and peas curry in coconut milk a brisk boil. Take a look at the salt to style and modify accordingly.
Serve the Potato And Peas Curry Recipe In Coconut Milk Gravy together with Phulkas for a weeknight dinner together with Carrot Cucumber Tomato Salad.