To start out making the Saagwala Hen recipe, at the beginning blank, wash the hen breast and minimize into small to medium sized items and stay the legs in case you are the usage of it.
Right into a force cooker, upload the chopped spinach leaves, inexperienced chillies, together with 2 tablespoons water and force cook dinner for 1 whistle and switch off the warmth.
Unencumber the force straight away through operating it underneath chilly water. Open the cooker and make allowance the spinach to chill. You must open the spinach straight away, so the spinach stays inexperienced.
As soon as the spinach cools, position it in a mixer grinder and make a puree. Stay the palak puree/ spinach puree apart.
Warmth a heavy bottomed pan with ghee, upload ajwain, cloves, cinnamon, cardamom and saute it for roughly 10 seconds.
Upload the ginger, garlic and onions and saute till the onions flip translucent. Upload the hen, salt and purple chilli powder, garam masala powder and stir to mix.
Quilt the pan and cook dinner the hen on low warmth till it will get cooked totally. Sprinkle somewhat water if required and cook dinner the hen till it’s completed.
In the end, pour the spinach puree and cream. Combine the entirety neatly and let the Palak Hen / Saagwala Hen simmer for four to five mins till the gravy chickens.
As soon as the Saagwala Hen is completed, test the style and regulate the salt accordingly.
Serve Saagwala Hen Recipe together with Burani Raita and Butter Garlic Naan Recipe for a weekend dinner together with your circle of relatives. You’ll additionally serve Kachumber Salad with this meal.