Sangacho Ross Recipe is a conventional Goan Drumstick Curry this is scrumptious, nutritious and one of the most conventional arrangements right through vegetarian days in a Goan family. It is a advanced curry, made with easy components. It will get its texture because of the coconut, further intensity and silkiness from the dal and an entire load of diet from the drumsticks. Kokum is most often used because the souring agent, however like on this recipe you’ll use tamarind which is definitely to be had in each and every house.
Do you know? Drumstick pods is helping to construct sturdy bones, it is extremely excellent for pregnant ladies additionally. Drumstick pods that are referred to as moringa in native language is wealthy in calcium, Iron and nutrients. They’re even have houses such purifying the blood, improves digestion and protects in opposition to an infection.
You’ll serve Sangacho Ross with Undeniable Rice and conventional Aavryachi Bhaji or Maskachi Bhaji for a comforting Goan lunch or dinner.
In case you are on the lookout for extra Drumstick recipes listed below are some :
- Nuggekai Kharbyaali Recipe (North Karnataka Spiced Drumstick Sambar)
- Drumstick Leaves Ragi Roti Recipe – Moringa Millet Flat Bread
- Murungakkai Puli Kuzhambu Recipe (Highly spiced Drumstick Curry)