To start with the Puli Keerai Recipe first, separate the spinach leaves from the stem and blank them in chilly operating water.
Now position the force cooker on medium flame and upload the blank spinach, chilies, salt as in keeping with your style and a pinch of sugar and provides it a stir.
Now upload tamarind and a few water. Do not upload such a lot water as spinach have a tendency to unfastened water as they get cooked.
Go away them to prepare dinner for approximately 10 mins. After the spinach is cooked take away it from the cooker and stay it apart.
Take a blender and pour the spinach aggregate and mix it to a easy paste.Switch it to a bowl as soon as performed.
Now in every other kadai upload some oil and let it warmth, now upload mustard seeds and wait until they splutter.
After mustard seeds splutter upload chana dal and wait until it’s roasted and turns brown.
Now upload the mustard seeds and chana dal to the spinach aggregate and provides it a stir.
Style the Puli Keerai and take a look at for the salt and spice and modify it consistent with your style.
Your Puli Keerai recipe able to be served and you’ll be able to serve them with white rice and Vendakkai Poriyal.