Goan Mushroom Xacuti is an unique Goan conventional dish which tastes the most productive when cooked the usage of wild or woodland mushrooms, which can be to be had all over the wet season. However Xacuti is a Goan Masala with sure mix of spices which is very popular throughout India and is used to arrange gravy based totally recipes.
You’ll additionally cook dinner this recipe with easy mushrooms, however for the true style you will have to at all times opt for the woodland ones. Wild mushrooms are a little bit extra rubbery in style and takes extra time to cook dinner, than the aesthetic button mushrooms that we get in retail outlets.
Serve the Goan Mushroom Xacuti in conjunction with buttered pav puns or perhaps a matar pulao for lunch or dinner.
For those who like this Goan dish, you’ll additionally take a look at Sangacho Ross and Goan Egg Drop Curry.
Do you know- Wild mushrooms are wealthy in antioxidants, Nutrition D and include selenium which is helping to detoxify cancer-causing compounds within the frame and is helping save you sicknesses like most cancers and diabetes. They’re wealthy in diet C, fiber and potassium and therefore promotes middle well being by means of decreasing the danger of cardiovascular sicknesses. Since it’s wealthy in selenium, it additionally is helping in expanding one’s immunity.