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Baked parmesan garlic potato wedges are so extremely simple and feature the most productive savory taste! Those crispy wedges are roasted to perfection and warranted to be an enormous hit. Take hold of your favourite dipping sauce and experience!
Those baked potato wedges are at all times a success with my circle of relatives. We adore them much more with some selfmade dipping sauces! Take a look at mumbo sauce, Cane’s sauce, or comeback sauce!
Garlic Parmesan Baked Potato Wedges
Yearning some crispy, tacky goodness? Glance no additional than those garlic parmesan baked potato wedges! They’re one in every of my go-to appetizers, and I do know if you give them a take a look at, you’ll love them simply as a lot.
They’re really easy to make too! Simply toss some potato wedges with olive oil, garlic powder, Italian seasoning, and Parmesan cheese, then bake till golden brown. They’re the very best facet dish for any meal, or a scrumptious snack on their very own. So snatch your favourite dipping sauce- ketchup, fry sauce, the rest you prefer! They’re positive to meet your cravings for a salty snack and depart you achieving for any other.
Component Checklist
Only some easy components right here to provide your potato wedges the most productive imaginable taste and texture! Measurements for every aspect are within the recipe card on the finish of the publish.
- Russet Potatoes: Those are the potatoes you need for wedges – giant and starchy for the most productive crisp. Yukon potatoes are any other form of starchy, buttery potato that will paintings neatly.
- Olive Oil: Coats the wedges and is helping them get great and golden brown.
- Garlic Powder: For a punch of savory taste! You’ll additionally move daring and use contemporary minced garlic as a substitute.
- Italian Seasoning: A mixture of herbs like oregano and basil to lend a hand infuse taste.
- Parmesan Cheese: Melty, salty cheese that makes the baked potato wedges style so excellent.
- Salt and Pepper: Easy seasonings to make all of the different flavors pop! Upload as a lot or as low as you prefer.
- Contemporary Parsley (Not obligatory): Chopped for a garnish on most sensible.
Will have to I Peel My Potatoes?
On this recipe for baked potato wedges I like to recommend no longer peeling the potatoes. The most productive phase is that thick, crispy crust to experience after baking.
How Do You Make Baked Parmesan Garlic Potato Wedges?
Those potato wedges are so no-fuss and simple to make. You get a wonderfully crispy outer layer with out the effort of frying them in oil!
- Preheat Oven, Get ready Wedges: Preheat oven to 400 levels Fahrenheit. Minimize every potato lengthwise in part. Then lower every part into 3 wedges.
- Season: In a big bowl upload the potato wedges, olive oil, garlic powder, Italian seasoning, salt and pepper.
- Bake: Organize potatoes pores and skin facet down in one layer on a 15x10x1-in. baking pan lined with cooking spray. Sprinkle with any last coating. Bake for 25-30 mins till they’re golden brown and crispy.
- Revel in: Garnish with contemporary parsley and serve with ketchup, ranch, or sauce of selection.
Soaking your uncooked potato wedges in sizzling water for 10 mins sooner than baking is helping give them extra of a crispy out of doors.
Dipping Sauces to Serve Your Baked Potato Wedges With
This garlic parmesan baked potato wedges are wonderful on their very own, however even higher paired with a thick, flavorful sauce. Listed here are a couple of of my favorites!
Dressings, Sauces, and Dips
Growth Growth Sauce
five minutes
Dressings, Sauces, and Dips
White BBQ Sauce
five minutes
Dressings, Sauces, and Dips
Remoulade Sauce
five minutes
Dressings, Sauces, and Dips
Polynesian Sauce
five minutes
Storing Leftovers / Reheating
Those potato wedges are perfect loved contemporary out of the oven once they’re great and crispy. Storing them within the refrigerator can cause them to somewhat comfortable, however in case you have numerous extras, that is unquestionably an possibility. They’ll keep excellent within the refrigerator in an hermetic container for an afternoon or two. Reheat them within the oven to restore one of the crucial crispiness. (10 mins at 350 levels Fahrenheit will have to do the trick!) Remember that the feel gained’t be moderately the similar.
Different Attempted and True Potato Appetizers
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Preheat oven to 400°. Minimize every potato lengthwise in part. Minimize every part into 3 wedges.
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In a big bowl upload the potato wedges, olive oil, garlic powder, Italian seasoning, grated parmesan salt and pepper.
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Organize potatoes pores and skin facet down in one layer on a 15x10x1-in. baking pan lined with cooking spray. Sprinkle with any last coating. Bake for 25-30 mins till they’re golden brown and crispy.
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Garnish with contemporary parsley and serve with ketchup, ranch, or sauce of selection.
Up to date on March 11, 2024
Energy: 404kcalCarbohydrates: 38gProtein: 13gFats: 23gSaturated Fats: 7gPolyunsaturated Fats: 2gMonounsaturated Fats: 13gLdl cholesterol: 26mgSodium: 1110mgPotassium: 813mgFiber: 4gSugar: 1gNutrition A: 321IUNutrition C: 9mgCalcium: 345mgIron: 3mg
Diet knowledge is robotically calculated, so will have to most effective be used as an approximation.