This week’s Weekly Meal Plan has some simple to make and on a regular basis recipes to your meal from scrumptious foods throughout more than a few cuisines from Kesar Chai, Dal Paratha, Coconut Milk Pulao, and Extra.
Some guidelines you’ll be able to apply when cooking a wholesome meal
- Plan and store the precise substances you wish to have for each week.
- Inventory the staples within the pantry & fridge
- Prep for the week via making paratha dough, peeled garlic, tomato puree, and many others
- And in spite of everything, make sure you consume in small parts and consume slowly and consume proper.
Swipe thru and get to look the meal plan menu for on a daily basis from Monday to Sunday!
Breakfast – Foxtail Millet Khichdi and Kesar Chai
Lunch – Leftover Dal Paratha, Home made Curd, and Aam Ka Achaar
Dinner – Masala Jowar Bhakri, Horsegram Dal, and Kabuli Chana Salad
Breakfast – Methi Matar Pulao and Jaggery Espresso with out Milk
Lunch – Thengai Paal Sadam and Mint Pomogrante Raita
Dinner – Ragi Tawa Paratha, Beetroot Carrot Cucumber Salad, Sindhi Toor Dal, and Aloo Took
Breakfast – Oats Inexperienced Moong Dal Pesarattu, Tomato Onion Chutney, and Masala Chaas
Lunch – Jain Taste Corn palak and Phulka
Dinner – Buttered Herbed Rice and Mushroom Stroganoff
Breakfast – Buckwheat Corn Dhokla, Inexperienced Chutney, and Adrak Chai
Lunch – Carrot Beans Sukhi, Phulka, and Home made Curd
Dinner – Penne Arrabbiata Pasta and Broccoli Almond Soup
Breakfast – Chettinad Combined Beans Adai and Coconut Chutney
Lunch – Sarson Saag Pulao and Lauki Raita
Dinner – Mexican Taste Pumpkin Spinach Quesdillas and papad Nachos with Salasa
Breakfast – Bengali Chirer Pulao and Masala Chai
Lunch – South Indian Taste Vegetable Kurma and Tawa Paratha
Dinner – Vegetarian Burmese Khow Suey and Spinach Fig Cherry Tomato Salad
Breakfast – Sour Gourd Peel Puri, Punjabi Chana Masala, Lacha Pyaz, and Boondi Raita
Lunch – Masoor Dal Aur Rajma Masala and Steamed Rice
Dinner – Chole Biryani and Burani Raita