Rooster Cordon Bleu Casserole

This Rooster Cordon Bleu Casserole is the easiest simple meal for many who love the combo of rooster and ham with a lot of cheese and creaminess within the vintage sous-chef recipe! This dish is straightforward to make and might be a success with your entire family members!

In the event you’re in search of extra family-friendly casseroles which can be simple to make and cherished via all, we’ve were given you coated! Take a look at million greenback spaghetti, King Ranch casserole, or crack rooster casserole subsequent!

Rooster Cordon Bleu Casserole

This rooster sous-chef casserole is a simple, foolproof meal that even the pickiest of eaters will revel in! It’s made with easy components like rooster, ham and cheese in a creamy sauce. Everybody from the youngsters to adults will cross loopy for the flavour and texture on this impossible to resist dish!

Fuss-free and flavorful rotisserie rooster is layered with ham, Swiss cheese, an ideal lemon cream sauce and is crowned with buttery panko breadcrumbs. Bake till bubbly and golden brown for a hearty, enjoyable meal that’s best possible for busy weeknights. You’ll even compile the casserole an afternoon forward of time! See the “storing leftovers” phase for make-ahead directions.

Elements Wanted

This rooster sous-chef casserole recipe makes use of many kitchen staples for a mouth-watering, wonderful dinner! It’s a super recipe for the usage of up leftover shredded rooster and ham, if in case you have it. You’ll in finding actual measurements for every component within the recipe card underneath.

• Rooster Breast: Rotisserie rooster is excellent as a result of it’s handy and provides such a lot additional taste.
• Ham: Deli ham is truly to hand however if in case you have leftover cooked ham, that works nice too!
• Cheese: Swiss cheese is the standard cheese selection utilized in sous-chef recipes, however gouda or provolone can be scrumptious too. You wish to have a creamy cheese that can get great and melty.
• Butter: Combine with the breadcrumbs and seasoning to make the topping bake up golden brown.
• Breadcrumbs: We’re the usage of panko bread crumbs for scrumptious crispiness.
• Seasoning: Italian seasoning and salt provides the bread crumb topping additional taste.

Lemon Cream Sauce

• Butter: Unsalted butter makes the cream sauce flavorful and wealthy.
• Flour: To thicken the sauce for the rooster sous-chef casserole.
• Broth: Use low sodium, excellent high quality rooster broth for taste and consistency within the lemon cream sauce.
• Milk and Cream: This combo makes the sauce extremely creamy and clean.
• Dijon Mustard: For a gentle tangy style.
• Cheese: The sauce is done with a mix of shredded parmesan cheese and shredded Swiss cheese.
• Lemon Juice: Provides superb recent, lemony taste.
• Salt & Pepper: To style!

Methods to Make Cordon Bleu Casserole

There are a number of steps to practice when making this casserole, however they’re all very easy and easy. As soon as you’re making the topping and the sauce for the sous-chef casserole, simply compile all the layers in a pan and bake! Right here’s the way it all comes in combination:

1. Prep: Preheat the oven to 350 levels Fahrenheit and spray a 3-quart baking dish with pan spray.
2. Upload the Meat: Unfold the shredded rooster within the backside of the pan. Sprinkle the ham lightly over the rooster.
3. Make the Topping: In a small bowl, stir in combination the melted butter, panko, Italian seasoning, and salt. Put aside.
4. Making the Sauce: Get ready the lemon cream sauce via melting the butter in a medium saucepan over medium warmth. As soon as melted, upload the flour and whisk to mix. Proceed to whisk till the combination turns into nutty and aromatic and the effervescent subsides, about 2 mins.
5. End the Sauce: Slowly whisk within the broth, milk, cream, and dijon. Whisk till clean and thickened, which must simplest take a minute or two. Whisk within the cheese slowly, whisking till it’s totally melted. Whisk within the lemon juice and salt and pepper to style.
6. Compile and Bake: Pour the sauce lightly over the rooster and ham and best with the shredded Swiss cheese. Best with the panko aggregate and bake for 30-35 mins, till the casserole is effervescent and the bread crumbs are golden brown. Best sous-chef casserole with chopped parsley and hollandaise, if desired.

Extra Scrumptious Casserole Recipes

Casseroles are a few of our favourite go-to foods! They’re simple to make, flavorful and so comforting! For all of my family members’s favorites, take a look at this complete listing of casseroles!