20-Minute Vegetable Lo Mein

20-minute Vegetable Lo Mein is an ideal simple weeknight dish loaded with recent, stir-fried veggies! With crisp greens and comfortable egg noodles all blended in a savory sauce, it is a knockout recipe that the entire circle of relatives will move loopy over!

Skip the takeout and experience this vegetable lo mein dish at house along with your circle of relatives. For extra better-than-takeout goodness, do that P.F. Chang’s Copycat Mongolian Red meat, 20-Minute Garlic Red meat and Broccoli Lo Mein, or Bang Bang Rooster!

20 Minute Vegetable Lo Mein

Yearning takeout however quick on time? This Simple 20-Minute Vegetable Lo Mein is the solution! It’s full of taste and is derived in combination in beneath 20 mins, making it an excellent weeknight dinner or aspect dish in your different favourite Asian foods.

This vegetable lo mein is much greater than takeout. And it’s a breeze to organize, so making this is a no-brainer! So take hold of your favourite veggies and let’s get cooking.

Element Listing

The wonderful thing about cooking at house is having the ability to tweak the whole thing in your liking. So throw in every other further greens you prefer, or modify the sauce to style! Here’s a record of the whole thing I used, and as all the time, precise measurements can also be discovered within the recipe card on the finish of the submit.

• Noodles: You’ll be able to use conventional lo mein noodles or spaghetti for a extra available choice.
• Vegetable Oil: Used for stir-frying the greens and noodles in. Any impartial cooking oil will paintings right here.
• Veggies: I used a mix of julienned pink bell peppers, carrots, snow peas, button mushrooms, bean sprouts, and broccoli. Give me alll the feel!
• Minced Garlic: Offers the vegetable lo mein a savory base taste.
• Minced Ginger: Assists in keeping issues vibrant and no longer too salty.
• Sesame Seeds (for garnish, not obligatory): Upload additional texture and nutty taste. A must-add for me!

Sauce:

• Soy Sauce: The bottom of the sauce for the vegetable lo mein. Common or low-sodium will paintings, however I like to recommend the use of low-sodium so the dish doesn’t get too salty too speedy.
• Hoisin Sauce: Provides a candy and umami intensity to the sauce.
• Sesame Oil: Don’t skip the ones nutty flavors!
• Brown Sugar: Balances the savory flavors with a marginally of sweetness.
• Mirin or Rice Vinegar: Provides a touch of acidity that brightens the flavour of the lo mein general.

Learn how to Make Veggie Lo Mein in 20 Mins:

Seize that wok and let’s get cooking! It’s really easy, you’ll marvel why you spent all that cash on Chinese language takeout. (Talking from enjoy.)

1. Prepare dinner Noodles: Deliver a big pot of water to a boil and cook dinner the noodles in keeping with package deal directions. Then pressure and put aside.
2. Warmth Oil: Warmth the oil over medium-high warmth in a big skillet.
3. Sauté Greens: Upload in the entire greens aside from the bean sprouts. Sauté till comfortable, about five mins.
4. Upload in Aromatics: Upload in garlic and cook dinner for an extra minute.
5. Mix: Stir within the sauce, cooked noodles, and bean sprouts and toss to mix. Prepare dinner for 2-Three mins, till the noodles are heated via.
6. Serve: Best with a sprinkle of sesame seeds, if desired, and serve right away.

For the Sauce

1. Whisk In combination: In a small bowl whisk in combination the entire components and put aside till wanted.

Extra Higher-Than-Takeout Recipes