We start making the Vali Bhajji Ambat Recipe via heating a nonstick pan and roasting the coriander seeds, dry purple chilies, and coconut. Stay it apart to chill down. Then grind it in a blender to a rough paste.
Blank the spinach leaves and chop them in conjunction with the stem. In a power cooker, saute the onions and upload the tamarind water and the tur dal in conjunction with spinach and tomato until it’s achieved for roughly three whistles. As soon as achieved unencumber the power naturally.
As soon as achieved, the usage of a muddler, clutter the dal and different elements to a rough curry. You’ll be able to upload some water as a way to regulate seasoning.
Warmth a thick bottomed pan, upload the bottom paste and the dal aggregate. Modify the consistency once more and take a look at for the seasoning. Upload the jaggery to the dal as soon as it begins boiling.
In an effort to do the tempering take a small skillet and upload oil, as soon as it’s heated then upload the mustard seeds and garlic, then pour it onto the dal aggregate.
Serve your Vali Bhajji Ambat Recipe with some steamed rice or Phulka and finish it with Paal Payasam Recipe to make your meal entire.