Kathirikai Gothsu Recipe is a tangy gravy preparation of brinjal/eggplant this is cooked cushy with the least quantity of spices. Sambar powder is added which makes this recipe mouthwatering.
To stability the highly spiced flavours we’ve got added a bit little bit of jaggery as neatly. The Onions, curry leaves, tamarind deliver out the flavors of this glorious dish this is historically served at the side of Ven Pongal.
Kathirikai Gothsu is made in many various techniques throughout South India. Many of us roast the brinjal till it’s charred after which use it within the gothsu. Many fry the brinjal in oil after which use it. This can be a more effective but as tasty model of the Kathirikai Gothsu. There are a couple of recipes, that I by no means tweak and that is one in every of them – my moms method of cooking it.
Serve Kathirikai Gothsu Recipe with Ven Pongal and South Indian Filter out Espresso for a scrumptious South Indian breakfast.
if you happen to like this recipe, listed here are a couple of extra Eggplant Recipes that you’ll be able to make on your kitchen:
- Kerala Taste Eggplant Curry Recipe
- Grilled Aubergines with Tzatziki Sauce Recipe
- Eggplant Curry Recipe (Sri Lankan Taste)