To start out making the Mexican Corn and Bell Pepper Tostadas, we can first knead the flour to make the tortillas.
Upload little water to the maize flour and the all goal flour and knead it right into a company and stiff dough, duvet it with a fabric and stay it apart.
Drive cook dinner the black eyed beans with water for approximately four whistle until it softens and is cooked. Permit the force to liberate naturally.
Warmth a sauce pan with oil, upload onions and sauté till it softens. Upload within the cooked black eyed beans with the water.
The usage of a potato masher, get started mashing the beans to shape a rough paste. Upload within the coconut milk, salt and blend neatly.
Cook dinner till it thickens. As soon as finished flip off the warmth,switch the bean aggregate into in a bowl and drizzle some olive oil in order that it does no longer dry up.
To make the topping, warmth a saucepan with oil, and upload bell peppers and saute until it softens. And upload the candy corn and sprinkle cumin powder, crimson chilli powder and salt. Saute till neatly blended and stay it apart.
To make the tostadas, take a little bit dough and roll the dough into small and flat circles . Warmth a flat skillet, as soon as it’s heated, cook dinner the tostadas at the skillet until they’re golden brown in color on each the perimeters. Stay apart.
To collect the tostadas, take a heap spoon of the bean unfold and unfold it frivolously and upload the sautéed greens.
You’ll additionally upload some Mexican Inexperienced Sauce Recipe over the tostadas by way of clicking on our web page to test the recipe.
Serve the Mexican Corn and Bell Pepper Tostadas will also be served sooner than a quesadillas or an enchiladas to experience your Mexican Sunday meal.