Matar Ki Tehri Recipe is a standard dish from Japanese UP, the place rice is cooked with complete spices and recent peas. Tehri isn’t like pulav as it’s wet and a bit of sticky. There are two kinds of tehri, one with potato, cauliflower and carrot, and the opposite one with simply peas. With the goodness of clean peas, the aroma of desi ghee, luscious tomatoes and recent coriander, this recipe has been passed down from technology to technology in UP.
Serve the Matar Ki Tehri Recipe as a one pot meal or else with Lauki Raita, Beetroot Raita or any raita of your selection.
In case you are searching for pulao recipe listed here are some :
- Beans and Carrot Masala Pulav
- Beetroot Rice (Pulao) Recipe
- Saffron Pilaf Recipe (Kesar Pulao)