To start making the Kongunadu Taste Senai Kilangu Masala Recipe, we can first drive cook dinner the yam with water, turmeric powder, salt for approximately 2 whistle.
Unlock the drive naturally, and drain the surplus water and stay the cooked yam apart.
Warmth a flat skillet with oil, upload curry leaves and make allowance it splutter for few seconds, upload cinnamon stick, cloves and let it saute for few seconds.
Upload dry crimson chillies, garlic, and ginger and saute till it softens. Later upload poppy seeds and grated coconut and saute till they flip mild brown.
Transfer off the warmth and make allowance it to chill down. Switch it to a blending jar and upload little water and grind it right into a easy paste.
Warmth the similar pan once more with oil, upload mustard seeds and curry leaves and make allowance it splutter and crackle for few seconds.
Upload your flooring paste and provides it a stir. After all upload cooked yam and blend the masalas smartly. Cook dinner till the masala has diminished and also you get a dry aggregate.
Test for salt and modify the seasoning consistent with your palate and serve scorching.
Serve the Kongunadu Taste Senai Kilangu Masala Recipe together with Tawa Paratha, Palak Dal and Steamed rice to experience your on a regular basis lunch.