Indulge within the wealthy flavors of South India with our curated meal plate that includes conventional cuisine from Tamil Nadu and Andhra Pradesh. Savor the tough style of Kathirikai Rasavangi curry, a vintage dish from Tamil Nadu made with eggplant and lentils, along the fiery tang of Dondakkaya Uli karam kura, a highly spiced ivy gourd curry hailing from Andhra Pradesh.
Complementing those daring flavors is the nutritious goodness of Keerai Masiyal, a healthy spinach mash from Tamil Nadu. To finish this healthy meal, revel in a serving of quinoa foxtail millet rice, completely cooked so as to add a nutty texture and healthy goodness for your plate. With each and every recipe thoughtfully crafted to convey out the original tastes of South India, this meal guarantees to thrill your style buds and delivery you to the colourful culinary panorama of the area.