Crockpot Salisbury Steak

Make dinnertime simple with this Crockpot Salisbury Steak recipe! Juicy red meat patties gradual cooked to mushy perfection in an onion and mushroom gravy. This can be a no-fuss dinner this is so hearty and scrumptious!

The use of a Crockpot is the easiest way to revel in a hearty meal with little to no prep! Do that Crockpot rooster and gravy, bourbon rooster, or red meat bourguignon subsequent! You’ll additionally take a look at my complete checklist of gradual cooker recipes for simpler dinner inspiration.

Salisbury Steak within the Crockpot

Dinnertime is a breeze with this Crockpot Salisbury steak! Everybody will love this attempted and true recipe. It’s so hearty and scrumptious! You’ve were given mushy red meat patties gradual cooked in a mouthwatering onion and mushroom gravy. SO just right over some mashed potatoes, egg noodles, or white rice!

Simply give your flooring red meat patties a snappy sear, then throw the whole lot for your gradual cooker and let it gradual prepare dinner on excessive for three hours, or low for three. House-cooked, hearty goodness with minimum prep! Should you love this recipe, you’ll even have to check out this skillet Salisbury Steak! It’s one in every of my favorites.

Components You’ll Want

I like this recipe for Crockpot Salisbury Steak as it makes use of such a lot of easy sauces and seasonings (despite the fact that it tastes like 1,000,000 greenbacks!) I’m positive you’ll have a large number of those components available already. Take a look at the recipe card for actual measurements.

• Floor Red meat: The center of the dish, lean flooring red meat is perfect. You need to additionally use flooring turkey for an excellent leaner model of this Salisbury Steak recipe!
• Bread Crumbs: Bulk up and upload texture to the meatballs.
• Ketchup: Sweetens and moistens the meatball combination.
• Worcestershire Sauce: Deepens taste with all that savory goodness!
• Mustard Powder: Provides a kick of taste to the beef patties.
• Egg: Binds the whole lot in combination.
• Salt & Pepper: Season for your desire!
• Butter: For browning the patties in sooner than gradual cooking.
• Mushrooms: Upload earthy taste and a good looking meaty texture.
• Huge Onion: Provides sweetness and texture to the gravy.
• Red meat Broth: The bottom of the flavorful gravy. You need to additionally use mushroom or vegetable broth for those who choose.
• Cornstarch: So the gravy can thicken to perfection.
• Water: Thins the cornstarch slurry for easy blending.

• Recent Chopped Parsley (non-compulsory): A colourful garnish that still provides a spice up of taste to the Crockpot Salisbury Steak.
• Mashed Potatoes (for serving): The easiest accompaniment to absorb the scrumptious gravy. Should you’re in search of one thing simple, check out those Speedy Pot mashed potatoes!

Learn how to Make Salisbury Steaks in a Crockpot

1. Upload Greens to Pot: Position the sliced mushrooms & onions within the backside of the crock pot.
2. Red meat Combination: In a medium-sized blending bowl upload the bottom red meat, bread crumbs, ketchup, Worcestershire sauce, flooring mustard, egg, salt, and pepper. Combine together with your arms till mixed. Then form into Four oval patties.
3. Sear: Warmth the butter in a medium-sized skillet over medium-high warmth. Upload the patties after which prepare dinner for three mins on each and every facet. They don’t wish to be cooked right through, simply browned. 
4. Layer: Layer the patties over the mushrooms and onions in order that they infuse the beef with taste.
5. Gravy Combination: In a medium bowl, upload the meat broth, ketchup, and Worcestershire sauce after which whisk to mix. Pour over the meat patties.
6. Gradual Prepare dinner: Prepare dinner on excessive for three hours, or low for five hours.
7. Thicken Gravy: Take away the patties from the crockpot after which put aside. In a small bowl upload the cornstarch and water making a slurry. Then stir into the broth and let prepare dinner a couple of mins till thickened. Upload the meat patties again to the crock pot and gently toss to coat the patties within the sauce.
8. Garnish and Serve: Garnish with contemporary chopped parsley and serve over mashed potatoes.

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