Pork Pot Pie

Vintage convenience meals with a selfmade twist! This hearty red meat pot pie options comfortable chunks of red meat, savory veggies, and a wealthy gravy all nestled in a flaky double crust! (You’ll use store-bought crusts for simple prep!)

Hearty and selfmade doesn’t need to imply numerous preparation. Do this sluggish cooker rooster pot pie subsequent!

Simple Pork Pot Pie

For the ones days whilst you’re yearning one thing hearty, red meat pot pie is how to cross. This recipe is each hearty and comforting, best possible for a comfortable night time in. It options comfortable chunks of red meat, savory greens, and a wealthy mushroom and onion gravy all nestled in a flaky double crust.

The most efficient section? It’s strangely simple to make, although you’re quick on time. Merely store-bought pie crusts to avoid wasting on prep, and let your oven do the entire paintings! In about an hour, you’ll have a scrumptious selfmade pot pie that’s positive to thrill the entire circle of relatives.

Factor Record

I really like this red meat pot pie recipe as it makes use of such a lot of easy components! When you have some pie crust dough available, you will have the entirety you wish to have to place it in combination. Precise measurements are within the recipe card under.

• Crust: Selfmade is excellent, however you’ll be able to additionally use store-bought pie crusts for simple prep. Need one thing gluten-free? Do this recipe for an almond flour pie crust!
• Pork: Lower into chunks.
• Veggies: I added frozen peas, onions, and carrots for a vintage taste and texture!
• Recent Garlic: Provides a punch of savory taste to the beef aggregate.
• All-Objective Flour: So the entirety thickens up properly.
• Pork Broth: Provides moisture and taste to the meat pot pie.
• Sauces: I used a mixture of soy sauce and Worcestershire to spice up the flavour of the filling.
• Salt and Pepper: Easy seasonings, upload to style!

Find out how to Make Pork Pot Pie

This beet pot pie most effective has 20 mins of prep time, after which it’s off to the oven! A good way to place a while again into your night.

1. Get ready Dough, Preheat Oven: Roll out the ground pie crust to suit a 12 inch pie pan. Position the coated pie pan within the refrigerator to stay the dough chilly, along side the highest portion of the dough. Preheat the oven to 350 levels Fahrenheit.
2. Sear the Pork: Warmth the butter in a big skillet over medium-high warmth. Season the cubed red meat with salt and pepper and upload it to the pan along side the onion. Sauté till the meat is frivolously browned.
3. Sauté Greens: To the pan upload the mushrooms, carrots, peas, and garlic. Saute the entirety in combination for 8-10 mins, till the carrots begin to melt. Then cut back the warmth to low.
4. Push the beef and greens apart and tip the skillet to acquire liquid within the open facet of the pan, then whisk within the flour. Pour the meat broth over the flour aggregate and blend it into the beef and veggies neatly.
5. Upload Sauces and Seasonings: Upload within the Worcestershire sauce, soy sauce, salt and pepper. Stir to mix and simmer on low till the gravy thickens.
6. Upload Crust to Pan: Take away the pie crust from the refrigerator and fill it with the pot pie filling.
7. Bake: Roll out the highest crust and lay it excessive of the pie. Crimp the perimeters of the pie and position it within the oven, bake red meat pot pie for 25 to 30 mins till the crust is a golden brown.
8. Cool and Revel in: Take away from the oven and make allowance it to chill a minimum of 10 mins earlier than taking part in!