A few years in the past (and ahead of I had youngsters) I had the danger to excursion Europe and pattern one of the other cuisines there. The scrumptious Greek flavors are one of the dishes that caught with me probably the most. I’ve since been ready to shuttle extra in a foreign country and take a look at much more conventional meals. I’ve recreated a number of of those dishes at house and this Greek shrimp saganaki recipe is the most recent one!
What’s Shrimp Saganaki?
As you’ll almost definitely inform from the title shrimp saganaki (aka garides saganaki) has shrimp in it. The phrase saganaki comes from the normal two-handled skillet it’s cooked in. You’ll additionally to find feta saganaki on many Greek eating place menus. This Greek dish is most often served with ouzo, an anise-flavored liquor, or white wine.
Shrimp saganaki is shrimp cooked in a mattress of unpolluted tomatoes or canned tomatoes, recent herbs, onion, and feta cheese. Some folks adore it with a highly spiced tomato sauce however it tastes nice delicate too. In case you desire a spicier model then upload some crimson pepper flakes or chili flakes to the tomatoes as they simmer.
It tastes highest served recent with the nice and cozy cheese and effervescent tomato sauce!
TipsFor the Very best Shrimp
Shrimp may be very easy to cook dinner, however it may simply overcook. You’ll understand it’s overdone as it feels and tastes rubbery. I take advantage of bite-sized medium-sized shrimp on this dish which cook dinner in only some mins. Many shrimp saganaki recipes name for massive shrimp or jumbo shrimp so in case you use those then alter the cook dinner time.
Crucial factor is to make a choice good-quality, recent shrimp, ideally wild-caught. Both recent or frozen and thawed works right here. The shrimp must be an opaque purple colour when accomplished. They’ll additionally proceed to cook dinner some as soon as taken off of the warmth.
Not obligatory Garnishes
This dish is truly full of hearty flavors. The juicy tomatoes mix with the creamy feta and seafood to make a truly flavorful dish. Listed here are some non-compulsory garnishes that spice up the flavour much more!
- Upload a drizzle of unpolluted lemon juice or olive oil to the highest ahead of serving
- Use recent herbs like chopped oregano (dried oregano additionally works)
- As an alternative of stirring the feta cheese in, use it as a topping and broil it a couple of mins ahead of serving
Greek Shrimp Saganaki Recipe
This scrumptious shrimp dish is stuffed with hearty taste with the tomatoes and herbs. Crumbled feta provides the easiest creamy contact. Serve it as an appetizer or as a chief dish!
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Warmth olive oil in a big skillet over medium-high warmth.
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Upload chopped onions and saute till softened.
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Stir in chopped parsley, white wine, tired diced tomatoes, garlic salt, and pepper. Simmer for roughly 20 mins till the combination thickens.
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Upload uncooked shrimp and cook dinner for roughly five mins or till shrimp are simply cooked thru.
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Combine in crumbled feta cheese, take away from stovetop, and serve straight away.
Vitamin Info
Greek Shrimp Saganaki Recipe
Quantity According to Serving (1 serving)
Energy 445
Energy from Fats 234
% Day-to-day Worth*
Fats 26g40%
Saturated Fats 10g63%
Trans Fats 0.01g
Polyunsaturated Fats 2g
Monounsaturated Fats 13g
Ldl cholesterol 233mg78%
Sodium 1516mg66%
Potassium 631mg18%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 4g4%
Protein 32g64%
Nutrition A 614IU12%
Nutrition C 16mg19%
Calcium 401mg40%
Iron 2mg11%
* % Day-to-day Values are in keeping with a 2000 calorie nutrition.
- You’ll additionally upload the Greek feta cheese to the highest and broil for a couple of mins to brown the cheese. You should definitely use a cast-iron or different broiler-safe skillet for this.
- This helps to keep within the refrigerator for 2-Three days in an hermetic container.
What to Serve With Shrimp Saganaki
As it’s so wealthy in taste this dish tastes highest served with some milder flavors. In Greece, they’ll use pita bread or crusty bread to dip within the juices. Orzo is any other standard possibility. It’s incessantly served as an appetizer as a part of a mezze platter in conjunction with kalamata olives, dips, recent veggies, and cheese. Sourdough bread, grain-free crackers or flatbread, or white rice also are nice choices.
Since this dish chefs so temporarily it’s additionally nice as a chief path for a weeknight dinner. Listed here are a couple of Greek-inspired dishes to pair it with for a complete meal:
Is your circle of relatives keen on Greek meals? What would you serve with this recipe? Depart a remark and tell us!