Spicy Dubai Chilli Prawns by Fatma – A Food Blogger’s Delight

Welcome to Fatma’s Kitchen, where culinary creativity meets Dubai Spicy Chilli Prawns Recipes! Today, I’m sharing my delicious Chilli Prawns recipe, inspired by the vibrant food scene in Dubai. This dish is bursting with succulent prawns coated in a spicy and flavorful sauce that will leave you craving for more. Let’s get started with this tantalizing recipe!

Ingredients:
– 500g large prawns, peeled and deveined
– 2 tablespoons vegetable oil
– 1 large onion, finely chopped
– 4 cloves garlic, minced
– 2 green chilies, thinly sliced (adjust to your spice preference)
– 1 red bell pepper, thinly sliced
– 1 green bell pepper, thinly sliced
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon tomato ketchup
– 1 tablespoon chili sauce (adjust to your spice preference)
– 1 teaspoon sugar
– 1/2 teaspoon black pepper
– 1/4 cup chicken or vegetable broth
– Spring onions (scallions) for garnish
– Sesame seeds for garnish
– Cooked white rice or noodles, to serve

Instructions:

1. Marinating the Prawns:
– In a bowl, combine the prawns with a pinch of salt and black pepper. Toss them well until evenly coated. Let them marinate for about 15 minutes while you prepare the other ingredients.

2. Preparing the Sauce:
– In a small bowl, mix together the soy sauce, oyster sauce, tomato ketchup, chili sauce, sugar, and black pepper. Set the sauce aside.

3. Cooking the Chilli Prawns:
– In a large skillet or wok, heat the vegetable oil over medium-high heat.
– Add the chopped onions and minced garlic. Sauté for 1-2 minutes until the onions become translucent and the garlic is aromatic.

4. Adding the Vegetables:
– Toss in the thinly sliced green chilies, red bell pepper, and green bell pepper. Stir-fry the vegetables for 2-3 minutes until they are slightly tender but still retain their crunch.

5. Cooking the Prawns:
– Add the marinated prawns to the skillet. Cook for about 2-3 minutes until they turn pink and are cooked through. Be careful not to overcook them as they can become rubbery.

6. Incorporating the Sauce:
– Pour the prepared sauce over the prawns and vegetables. Stir everything together to ensure the prawns and vegetables are coated evenly with the sauce.

7. Adjusting the Consistency:
– If the sauce appears too thick, add 1/4 cup of chicken or vegetable broth to achieve the desired consistency. Stir well to combine.

8. Finishing Touches:
– Let the Chilli Prawns simmer for another 2-3 minutes, allowing the flavors to meld together.

9. Garnishing:
– Sprinkle chopped spring onions and sesame seeds over the dish for a pop of color and added texture.

10. Serving:
– Transfer the Dubai-style Chilli Prawns to a serving plate. Accompany it with steamed white rice or noodles for a complete and satisfying meal.

Enjoy your scrumptious Spicy Chilli Prawns Recipes

, inspired by the Dubai culinary scene, courtesy of Fatma’s Kitchen. This dish is perfect for seafood lovers and spice enthusiasts alike. Remember, you can always adjust the spice level to suit your taste preferences. Bon appétit!