Namet Fatma’s Kitchen: Exploring Dubai’s Best Falafel and Easy-to-Cook Recipes!
Introduction:
Welcome to Namet Fatma’s Kitchen, where we embark on a culinary adventure to discover Dubai’s best falafel recipe and other easy-to-cook delights. In this recipe, we’ll guide you through making the most delicious and authentic falafel right in the comfort of your home. So, let’s dive into the flavors of Dubai and learn how to create this popular Middle Eastern delicacy!
Ingredients for Falafel:
– 1 cup dried chickpeas (soaked overnight)
– 1 small onion, roughly chopped
– 3 garlic cloves
– 1 cup fresh parsley leaves
– 1 cup fresh cilantro leaves
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon baking soda
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preparing the Chickpeas:
– Drain the soaked chickpeas and pat them dry with a clean kitchen towel. Make sure there is no excess water.
2. Blending the Falafel Mixture:
– In a food processor, combine the chickpeas, chopped onion, garlic, fresh parsley, and cilantro leaves.
– Pulse the mixture until it turns into a coarse paste. You may need to scrape down the sides of the processor bowl occasionally to ensure even blending.
3. Seasoning the Falafel:
– Transfer the mixture to a large mixing bowl and add ground cumin, ground coriander, baking soda, all-purpose flour, salt, and pepper.
– Mix well until all the ingredients are evenly incorporated. The mixture should be soft and moldable, but not too sticky. If it’s too wet, add a little more flour; if too dry, add a teaspoon of water at a time.
4. Shaping the Falafel:
– With lightly oiled hands, take a small portion of the falafel mixture and shape it into small balls or patties. Traditional falafel is round, but you can experiment with various shapes.
5. Frying the Falafel:
– In a deep frying pan or a pot, heat vegetable oil to around 350°F (175°C).
– Carefully drop the falafel into the hot oil, frying them in batches to avoid overcrowding the pan.
– Fry each falafel batch until they turn golden brown and crispy on all sides. This usually takes about 3-4 minutes per batch.
6. Draining and Serving:
– Remove the fried falafel from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
– Serve the hot and crispy falafel with pita bread, fresh salad, tahini sauce, and your favorite pickles for a classic Dubai-style falafel experience.
Easy-to-Cook Recipes:
Aside from falafel, Namet Fatma’s Kitchen offers a variety of easy-to-cook recipes that will delight your taste buds. Keep following our blog for mouthwatering dishes that you can effortlessly recreate at home, bringing the flavors of Dubai right to your table.
Conclusion:
Namet Fatma’s Kitchen is all about celebrating the culinary treasures of Dubai, starting with the city’s best falafel recipe. With simple ingredients and easy steps, you can now enjoy this iconic Middle Eastern delight in your own kitchen. Stay tuned for more delectable recipes that promise to make your cooking journey a delightful one! Happy cooking!