Kalle Koora often referred to as the Combined Vegetable Koora Recipe is a combined wintry weather vegetable curry or poriyal specifically made throughout Sankranti competition the use of the freshly harvested wintry weather greens like Candy potato, Potato, Large beans, Carrots and Fenugreek leaves.
The cooked greens are then seasoned with Nuvvula and kobbari podi (sesame and coconut powders) made via pounding the sesame ladoos made for the Sankranti competition.
This recipe for Kalle Koora/Combined Vegetable Koora Recipe is a nutty, mildly spiced and Candy poriyal sabzi that is going smartly with steaming scorching rice – A healthy soul meals that represents Telangana tradition.
Serve Kalle Koora/Combined Vegetable Koora Recipe together with Steamed Rice, Moong Dal Rasam and North Karnataka Spiced Drumstick Sambar for a scrumptious indian lunch or dinner.
Should you like this Kalle Koora/Combined Vegetable Koora Recipe, listed here are a couple of extra Koora Recipes