To start out making the Hyderabadi Khatti Dal Recipe, first blank and wash the dal neatly beneath working water.
In a drive cooker, upload washed dal, garlic, ginger, turmeric, purple chili powder, inexperienced chili, tomatoes salt and a couple of cups of water. Duvet the drive cooker and prepare dinner till you pay attention a few whistles. After a few whistles, flip the warmth to low and prepare dinner for three mins roughly and switch off the warmth.
Permit the drive within the cooker liberate naturally. As soon as the drive has launched, open the cooker.
When the dal is finished, whisk the dal neatly to make it easy. Upload tamarind water to the dal and produce the Khatti dal to a brisk boil. As soon as it involves a boil, flip the warmth to low and set the dal to simmer.
Subsequent we can get ready the seasoning.
In a small tadka pan warmth oil in medium warmth. Upload the mustard seeds, cumin seeds and make allowance it to crackle. As soon as it Upload garlic and fry till it begins getting golden brown. Upload curry leaves and purple chilies, fry for any other few seconds.
Pour the tadka over the dal and simmer for four to five mins. As soon as carried out, flip off the warmth and the Hyderabadi Khatti Dal recipe is able. Take a look at the salt and modify to fit your style. Pour the dal right into a serving bowl and garnish with chopped coriander leaves and serve heat.
Serve the Hyderabadi Khatti Dal at the side of Steamed Rice, Kathirikai Roast (brinjal roast) and papad.