Pumpkin Candy Curry Recipe is a South Indian Vegetarian Curry recipe ready with yellow pumpkin sometimes called Haddu or Poosanikai.
On this recipe, pumpkin is cooked in a pan along side jaggery. The jaggery provides the beauty to the dish and with the overall addition of grated coconut, it offers the dish a whole candy and nutty flavour.
It’s an unique recipe in tamilnadu, typically made all the way through the Tamil pageant of Pongal, when pumpkin is amply present in marketplace.
Serve Pumpkin Candy Curry along side Steamed Rice and Combined Vegetable Sambar Recipe for an entire South Indian meal.
For those who like this recipe, listed below are a couple of extra Pumpkin Recipes:
- Kerala Kootu Curry Recipe (Pumpkin with Desi Channa or Black Eyed Beans in Highly spiced Coconut)
- Kumror/Kaddu Posto Recipe (Spiced Pumpkin with Poppy Seeds and Tomatoes )
- Kerala Pumpkin Pachadi Recipe (Parangikai Pachadi)