Curd rice is likely one of the maximum comforting dishes available in the market. Whether or not you’re feeling like having one thing gentle for lunch or refreshing on a scorching summer season day, a bowl of curd rice all the time involves the rescue. Every time we call to mind curd rice, rice mixed with yoghurt is what involves thoughts. In spite of everything, what different variation of curd rice exists, proper? You can be shocked to understand that there’s a Punjabi model of curd rice too – Mehri. This distinctive dish offers an enchanting twist to the vintage and is one thing that every one curd rice fanatics should check out. Prior to we get into the recipe, let’s have a look at what this dish is all about.
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What Makes Punjabi Mehri So Distinctive?
Mehri is the Punjabi model of curd rice. Historically, curd rice is ready with yoghurt and rice, crowned with a curry leaves tadka. On the other hand, this Punjabi model additionally comprises turmeric and crimson chilli powder, giving it a touch of spice. The spices are added along side the rice as a substitute of being added to the tadka. It’s crowned with curry leaves and dried crimson chillies by myself. This dish is a staple in Punjabi families and is best possible to arrange for lunch or dinner.
What To Serve With Punjabi Mehri?
Mehri tastes excellent by itself. On the other hand, if you’re feeling like pairing it with one thing, you’ll go for any achaar (pickle) of your selection. Aam ka achaar or mirchi ka achaar make for the easiest accompaniment. You’ll also have some recent salad along side it. If you want to put in combination a healthy meal, you’ll pair it with sabzi and any dal of your selection.
How To Make Punjabi Mehri At House | Punjabi Mehri Recipe
Punjabi mehri is an easy-to-make recipe at house. The recipe was once shared through nutritionist Leena Mahajan on her Instagram web page. To make it, get started through including mustard oil to a power cooker. After this, upload hing, dried crimson chillies, coriander seeds, and cumin seeds. Upload soaked rice and blend neatly. Subsequent, upload crimson chilli powder, turmeric powder, and water. Give it a pleasing combine and power cook dinner for two to a few whistles. Within the interim, upload the curd in a big bowl along side some water. Combine neatly and make sure that it’s of pouring consistency. Upload this to the cooker and upload ginger, curry leaves, garam masala, and cumin powder. Let it cook dinner for a couple of mins and switch to a bowl. Garnish with curry leaves and revel in! Your Punjab mehri is able to be savoured.
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Watch the detailed recipe video for mehri underneath:
Check out this scrumptious recipe at house and tell us the way you discovered its style within the feedback segment underneath.
About Vaishali KapilaVaishali reveals convenience in consuming parathas and rajma chawal however is similarly passionate about exploring other cuisines. When she’s no longer consuming or baking, you’ll frequently to find her curled up at the sofa staring at her favorite TV display – FRIENDS.