To start making the Ayam Goreng Kremes, in a mixer jar, mix cashew nuts, garlic and onion, grind to a clean paste together with some water.
Warmth a kadai on medium flame, upload the freshly flooring masala, together with the gentle coconut water, salt, kaffir lime leaves, lemon juice, and coriander seeds.
To this upload the rooster items and make allowance it to prepare dinner. this may increasingly take a excellent 12-15 mins.
Now flip off the flame, take away the rooster items from the coconut water aggregate and put aside. Switch the coconut water aggregate during which it used to be cooked right into a bowl.
Warmth a pan, on medium flame, upload oil and upload garlic to saute. Saute the garlic till golden brown, subsequent upload the beaten dry crimson chilies and straight away upload the rooster.
Flash prepare dinner on excessive warmth for roughly two mins and switch to a blending bowl.
Within the blending bowl, that has the coconut water aggregate, upload 1 egg, salt and blend smartly.
Warmth a kadai with oil on medium-high warmth, drop spoonfuls of this coconut water batter into the oil and deep fry till it turns right into a deep brown color.
Burn up the entire batter and drain the fried discs on absorbent paper.
Fall apart those fried discs along with your palms and position them in a mortar and pestle and pound them till lightly crumbed.
Upload those crumbs to the bowl with the rooster and toss smartly – that is the Ayam Goreng Kremes or the Indonesian Crunchy Fried Hen. Switch to a serving platter and serve the Indonesian Crunchy Fried Hen together with lemon wedges.
Serve Ayam Goreng Kremes/ Indonesian Crunchy Fried Hen as an appetizer together with a meal of Sambal Telor with Nasi Uduk Recipe (Indonesian Taste Eggs Cooked in Sambal and Lemongrass Coconut Rice) and a dessert of Lemon Frozen Yogurt Recipe.