To start making the Goan Taste Tonak Alsanyache Recipe soak the black eyed peas in water for no less than 2 hours.
Warmth a sautéing pan with oil, upload coriander seeds, dry crimson chillies, cinnamon, cardamom, peppercorns, cloves and cumin seeds. Fry till the aroma is launched for approximately 10 seconds.
Upload the chopped onions, garlic, inexperienced chilies and sauté till the onion flip translucent. Upload freshly grated coconut and sauté till the combination turns golden brown.
Transfer off the warmth, permit the combination to relaxation. Upload the sautéed aggregate in a mixer with water to a easy paste.
Warmth a force cooker, upload the bottom paste, soaked legumes, turmeric powder, and salt and blend neatly.
Upload about half of cup water and force cook dinner the curry for approximately three whistle. Permit the force to free up naturally and serve.
Serve the Goan Taste Tonak Alsanyache Recipe at the side of sizzling Pavs or Phulka at the side of a goan barbecue to experience your Sunday meal.