Embracing her love for meals and channeling her hobby for cooking, Natasha Diddee began her Instagram account and selected the username ‘The Gutless Foodie’. Natasha’s Instagram bios give an access level to her tale — “Misplaced my complete abdomen to worry” and “I should not have a abdomen, however I do consume out!” It used to be in 2012 when the classically educated prepare dinner misplaced her complete abdomen to a tumor. She made up our minds to rebuild her lifestyles and impressed 1000’s of other people on Instagram to observe her motto of residing and no longer simply current.
On March 26, Diddee’s husband, Bengt Johansson, broke the heartbreaking announcement of her passing. Whilst the reason for her dying isn’t disclosed, it is a second of profound sorrow for her circle of relatives, pals, and fans.
Sharing an image of Natasha and her guide ‘Foursome’, her husband wrote within the caption, “That Heartbreaking Announcement…It’s with nice ache and sorrow that I’m pressured to announce the unhappy and heartbreaking passing of my spouse Natasha Diddee, aka The Gutless Foodie. We misplaced her within the early morning of March 24th, 2024, in Pune, India.”
“The Instagram account @thegutlessfoodie shall be saved alive and open since I do know her posts and tales encourage numerous other people, and plenty of of her fans ceaselessly come again for her recipes, and the printed content material continues to function a supply of inspiration for plenty of.”
“I additionally know she liked the direct interplay together with her fans, and he or she at all times discovered it necessary to take a look at and reply to someone who contacted her. She additionally very much loved assembly her fans all the way through the years at other occasions and all through our more than a few travels.”
“Her ‘Foofoo’ recipes contributed to spicing up the virtually 20 years I were given to have her as the affection of my lifestyles and spouse,” the announcement concluded.
A number of cooks and fans on Instagram shared their condolences within the feedback phase:
Chef Vicky Ratnani wrote, “No means. Am devastated to listen to the scoop. My private condolences to the circle of relatives. That is unhappy. We return 30 years. Om Shanti Nuts. At all times in my center.”
“My honest sympathies. The foofoo stories had been this kind of signature,” Deepa Chauhan from ‘MasterChef India’ wrote.
A social media follower wrote, “She used to be one of the vital first actual just right accounts I adopted once I joined Instagram again when it wasn’t this kind of giant factor. After realizing her tale of suffering with the situation, I used to be much more impressed. It’s so heartbreaking.” Appreciating her braveness, some other mentioned, “That is so unhappy to listen to. I am simply an unusual follower, and he or she at all times made me smile. Proven such Braveness and authenticity as she handled the entire demanding situations in her.”
A follower of her recipes added, “Oh no, that is so unhappy! I have made such a lot of of Natasha’s recipes, and I might by no means omit studying her captions as a result of she poured her center into them. I am so sorry on your loss. Would possibly she leisure in peace.”
Why Was once Her Abdomen Got rid of?
In 2012, Diddee discovered that she had advanced tumors in her abdomen because of extended tension. Her complete abdomen needed to be surgically got rid of. “Each unmarried day, we are facing tension by some means or some other. We’re taught numerous issues, however no person teaches us about lifestyles. Plans occur, however they fall thru, and since there is not any backup, part of the persons are flailing,” she informed Hindustan Occasions in a 2018 interview.
Turning Her Lifestyles Round Put up-Surgical treatment
In a 2020 interview with Soulveda, Natasha shared how she shifted her standpoint against lifestyles after shedding her abdomen. “Through the years, numerous other people informed me about their members of the family who underwent the similar surgical procedure however could not make it. This fact introduced a standpoint shift that used to be lacking in my lifestyles. I began counting my blessings and started to stay a good perspective. But when there used to be anything else that empowered me essentially the most in the ones days, it used to be my love for cooking. It used to be healing for me.”
“I lived an excessively shallow lifestyles [like most people] until then. I had a call: I will be able to both select to transport directly to the following match in my lifestyles, or I will be able to select to make my lifestyles into one thing the place I will be able to assist other people,” the Pune-based house chef informed Hindustan Occasions.
Consuming Meals With out A Abdomen
Natasha defined how she controlled to consume her meals after the removing of her abdomen. She ate a number of mini-meals all the way through the day. No matter she ate went directly to her intestines. “I should not have gastric juices anymore. My intestines must do the breaking down and digestion. My complete abdomen, and the bends, had been got rid of. So what I consume, is going immediately into my gut,” she informed Hindustan Occasions.
“After the surgical procedure, I used to be beneath a inflexible and monitored eating regimen. I ate astro-food (meals intended for astronauts in house) for the time I used to be on the clinic. Slowly, I shifted to a high-protein diet-life used to be turning into customary as soon as once more. However even after eight years of the operation, there have been days once I felt low and dejected. Particularly, once I neglected my photographs or check-ups,” she added within the Soulveda interview.
‘The Gutless Foodie’ Instagram Maintain
Speaking about opting for the identify ‘Gutless Foodie’ for her Instagram deal with, Natasha shared that an ideal concept used to be put in the back of it. “You’ll be able to best draw strengths from your self. You’re the best one who can exchange a adverse factor into one thing certain if you select to. There used to be a reason why I selected the time period gutless foodie; I can have selected one thing like gutsy foodie or anything else. However I selected this, and for the longest time, other people did not know it. There used to be an ideal concept put in the back of it,” she informed Hindustan Occasions.
As for her posts, you are going to realize that the identify of each and every dish she chefs starts with “that” or “the ones” — ‘That North Meats South India Meal’, ‘The ones filled hen breasts’, and so forth. This used to be additionally a aware choice. “There are many mavens in our box; everyone is a foodie. After which there are the purists who suppose that there is just one option to make one thing. So I made up our minds that as a substitute of giving them names, I will be able to stay it ambiguous,” she informed Hindustan Occasions.
Additionally Learn: Chef Imtiaz Qureshi, Padma Shri Recipient, Dies At 93
Natasha’s Message To Other people Having a look For Hope And Inspiration
Natasha’s adventure has been extremely inspiring for her Instagram fans. Here’s her message on the right way to reside a satisfying lifestyles filled with inspiration and difficult paintings, as shared within the Soulveda interview, “Do not reside previously. It is going to wreck your these days. And do not let others outline you or pass judgement on you for who you might be. Reside lifestyles to your phrases and create your individual regulations. Whenever you get started residing lifestyles for your self, you are going to see how stunning it’s. Take note, inspiration on my own is not going to take you too a long way if you do not paintings onerous each day. So long as you’re employed to your inspiration, you might be just right. I used to be impressed to jot down, so I wrote and printed. Likewise, act to your inspiration and the remaining will observe.”