French Onion Beef Chops

French Onion Beef Chops have all the superb flavors of the vintage soup in red meat chop shape! Caramelized onions and seared red meat chops are joined with a savory sauce and two kinds of cheese for an excellent meal. The whole thing is cooked in a single pan for a fast and simple weeknight dinner!

Make a whole meal via serving those up with a couple of tasty facets! You are going to love them served over my dad’s well-known mashed potatoes paired with creamy parmesan Brussels sprouts, and don’t fail to remember some fluffy rolls for sopping up all the scrumptious gravy.

French Onion Beef Chops Recipe

French Onion Beef Chops are soft, juicy, and satisfyingly coated in a deliciously wealthy, flavorful gravy. This one-pan major is the very best comforting dish that your circle of relatives will love! It’s identical to one thing chances are you’ll order in a posh eating place that includes red meat chops cooked in a single skillet with caramelized onions in a creamy gravy. End with recent herbs and a number of melty cheese for a meal you’ll wish to make over and over!

For those who benefit from the taste of French onion soup, don’t omit my different French onion-inspired recipes! You are going to love this ultra-delicious French onion pasta, this soft and scrumptious puff pastry French onion tart and don’t omit this creamy French Onion Rooster!

Elements Wanted

This French Onion Beef Chops recipe is made with all the vintage French onion components. Caramelized onions, red meat broth, herbs, and cheese all cook dinner along side the red meat chops. This mix of components is all the time successful! Actual measurements are within the recipe card on the finish of the put up.

• Beef Chops: Both bone-in or boneless red meat chops will paintings, simply regulate your cook dinner time. Bone-in will take a bit longer to cook dinner.
• Yellow Onions: Our favourite form of onions to caramelize for balanced sweet-savory taste.
• Butter: For caramelizing the onions.
• Garlic: Provides intensity of taste and complexity.
• Pork Broth: Offers the gravy a pleasant consistency whilst including taste.
• All-Function Flour: The thickening agent for the creamy sauce.
• Worcestershire Sauce: Flavors of vinegar, garlic, chiles, molasses and extra give the sauce an implausible umami style.
• Herbs: Recent thyme and recent rosemary upload freshness and further taste.
• Salt and Pepper: Season to style and strengthen all the flavors!
• Cheese: Upload Swiss cheese and gruyere cheese excessive of the hen and bake to create the very best melty cheese crust.

Tips on how to Make French Onion Beef Chops

French onion red meat chops aren’t handiest simple to make, however the entirety is made in a single pan for a hassle-free meal! The style is so just right too! Right here’s the quite simple procedure:

1. Prep: Preheat oven to 375 levels Fahrenheit. Season the red meat chops with salt and pepper, set saide. Reduce the onions in part and slice them about ¼ inch thick to create part circles.
2. Caramelize Onions: In a big cast-iron, or oven secure skillet, soften the butter over medium warmth. Upload the onions into the pan, sauté the onions stirring from time to time till they’re golden brown and caramelized, about 20-30 mins.
3. Sear the Beef Chops: As soon as the onions have caramelized take away them from the pan, upload the red meat chops to the pan and sear them for approximately 3-Four mins on every aspect.
4. Get started the Sauce: Take away the red meat chops from the pan and upload the onions again in. Whisk within the flour to create a thick paste. Slowly pour within the red meat broth, whisking regularly to keep away from lumps creating. Take away from warmth.
5. Upload Beef Chops to Pan with Sauce: Whisk within the Worcestershire sauce, thyme, rosemary, salt and pepper. Upload the red meat chops again to the pan and coat within the sauce. Duvet every red meat chop with one slice of swiss and one slice of gruyere cheese.
6. Bake: Position the skillet into the oven and bake for approximately 10 mins, till the cheese is melted effectively.
7. Serve: Take away the pan from the oven. Serve the red meat chops with the onions and sauce excessive and sprinkled with further thyme.

Extra Scrumptious Beef Chop Recipes

Overlook the entirety you realize about red meat chops being dry and flavorless! Those red meat chop recipes are so full of taste you gained’t consider it. All your circle of relatives will love those recipes simply up to mine does!