The Keerai Masiyal Recipe is a straightforward healthy recipe that you’ll make with any roughly vegetables. like Arai Keerai or Thandu Keerai or Amaranth Vegetables or Beet Vegetables or Radish Vegetables or Spinach Vegetables. The recipe of Keerai Masiyal is a favourite recipe amongst South Indians and served maximum steadily together with Sambar, Rasam and some other vegetable for lunch.
I love to depart mash it with a masher as thats how my mother made it and my recollections most effective crave for that. Whichever approach you want to serve, the Keerai Masiyal Recipe brings out the flavors of the vegetables and in addition scrumptious style from the delicate spices.
Spinach may be one the numerous inexperienced leafy greens which were really useful through nutritionist through the years to steer clear of the danger of growing diabetes.
The recipe simply used fundamental flavors from cumin, mustard, curry leaves and asafoetida and to not pass over the roasted urad dal that provides to the crunch of the Keerai Masiyal.
Serve Keerai Masiyal recipe with Steamed rice, Beetroot Sambar and papad or perhaps a north indian meal together with Dal Tadka and Phulka
In the event you like this recipe, take a look at extra recipes with inexperienced leafy veggies
- Menthia Keerai Paruppu Usili Recipe
- Agathi Keerai Recipe
- Parangikkai Keerai Kuzhambu Recipe
- Amaranth Keerai Poriyal Recipe